[long taste] Ningdu meat pinch (meatball)

Authentic Ningdu meat pinch (meatball) has the best taste and high nutrition. It is characterized by crispness in toughness, refreshing teeth, floating meat fragrance, fat but not greasy, and good taste. There are five customers, and the meat pinch is one of them. Fresh, ready to make and ready to go. Vacuum packaging is used to keep fresh and ensure the taste.Since ancient times, there has been a good reputation of "no meat, no adults, no meat, no feast",

Main Ingredients

• Lean meat one thousand

Auxiliary Ingredients

• starch five hundred

Authentic Ningdu meat pinch (meatball) has the best taste and high nutrition. It is characterized by crispness in toughness, refreshing teeth, floating meat fragrance, fat but not greasy, and good taste. There are five customers, and the meat pinch is one of them. Fresh, ready to make and ready to go. Vacuum packaging is used to keep fresh and ensure the taste.Since ancient times, there has been a good reputation of "no meat, no adults, no meat, no feast",How to eat:After receiving the meat balls, put them into the pot (if the meat balls are cooked with bone soup, the taste will be more delicious) and boil them until the meat pinch (meat balls) float to the surface for about 5 minutes1. Mixed with: remove and serve with pepper, ginger, scallion, soy sauce and sesame oil2. Soup:Boil the meat balls in boiling water (pig bone soup is better) for about 5 minutes. Add salt, monosodium glutamate, chopped green onion and other ingredients and sprinkle with sesame oil, which can become a delicious soup. Meat pinch (meat balls) is better when the temperature is high.3. Slice and stir fry a pinch of meat. You can also cut the meatballs into small pieces and add pepper; Green vegetables; Stir fry parsley. It's also a great home cooked dish.4. Hot pot can be eaten after it is cooked thoroughly.5. Steam. Steamed and ready to eat. It can be dipped with soy sauce, chili sauce and other condiments. In my hometown, children who have just come out of the pot will string several meatballs with chopsticks, just like the string of ice sugar gourd. It is delicious.Nutritional value of native pork: ordinary pigs are generally sold in 3-4 months, and native pigs are generally sold in 10 months. Therefore, native pigs are superior to ordinary pigs in meat quality. Nutrition is better than flexible pork. According to traditional Chinese medicine, pork is mild in nature and sweet in taste. It has the effects of moistening the intestines and stomach, generating body fluid, tonifying kidney qi, and detoxifying heat toxin. It is mainly used to treat febrile diseases that injure the body fluid, eliminate thirst and lose weight, weaken the kidney, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing Yin, moistening the bath, nourishing liver yin, moistening the skin, promoting urination, and stopping thirst.The native pig eats broken rice and fine branAnswers to questions:1. Why is your meat pinch (meatball) so expensive?A: this kind of meat pinch (meatball) is made of native pork raised in rural areas. The time for native pigs to be sold is about 10 months, and it only takes 3-4 months for feed pigs to be sold. Therefore, the cost is high, but the nutritional value is also high, which is worth it.2. How do you keep your meat pinch fresh? Can you keep it for a long time?Answer: storage method: CryopreservationShelf life: 30 daysFood is a special commodity. Please keep it properly when you receive it.Meat pinch (meatballs) are made on the day of delivery, and delivered the next day in summer. Vacuum packaging is adopted for safe delivery. You can buy it with confidence!Remove the vacuum packaging bag of the product, and the remaining meat pinch should not be placed for too long.3. Are you using native pork? Does it contain preservatives?A: in order to prefer one person to buy a thousand times, rather than a thousand people to buy one time, our meat pinch does not contain any preservatives and various additives. It is an honest business. It is important for repeat customers to do business. If I don't keep my promise, you won't come again next time. That's cutting off the road. Even to a dead end, which is also a big taboo in business. So please rest assured.The real meaning of eating meat pinch is that the whole family is reunited and will always enjoy peace and happiness. I hope to celebrate by eating meat pinch.Source:http://wd.koudai.com/item.h